The Chef Fee helps enable Feastly to help you. We charge a 10% Chef Fee, per ticket sold. The Chef Fee covers the marketing support that we provide in order to empower you to build your brand (written tutorials, webinars, etc), creative services (food photography), as well as insurance coverage.
As an added incentive, we will reduce the Chef Fee to 5% if you post your meal one month (30 days) in advance of your hosting date. We know that the longer a meal is on the platform the higher likelihood that it will sell out so get your meals up early!
Feastly is committed to providing excellent venues for chefs to host pop-ups. Our spaces come with full kitchens, including all basic cooking equipment, as well as all the dinnerware that you should need. In order to maintain the quality of our spaces, we charge a chefs a 10% venue fee, per seat sold, for the the use of Feastly venues.
In San Francisco, chefs pay an additional $40 rate for nightly cleaners.