Feastly Chef Newsletter - March 4th

Dear Chefs,

Thanks for tuning into another Feastly Chef Newsletter. We're excited about our growing community of chefs and all the incredible meals being posted on the site. Let's keep it going!

April Meals

We're now scheduling venues for April! Demand is high and venues are limited so please get your hold requests in today. Remember, to take advantage of the 100% payout menus need to be posted one month in advance. Put your requests in here: https://eatfeastly.com/venues/request-hold/.

Last Chance to Attend Marketing Monday!

Marketing Monday is coming right up! Join us on March 7th at HQ at 6:00pm to learn how to build your brand.

Self-marketing and building a brand is key to selling out your meals. We want to give you the tools to help you be successful. Led by our Head of Marketing, Jocelyn, this first workshop will cover how to create cohesive social media accounts for your brand, including hashtags, naming your brand and imagery. Food and drinks will be provided! To RSVP please respond to this email. 

New Venue: theGreenhouse

We're excited to add a great new venue to our line-up! The Greenhouse, located in the Mission, seats 20 and has a commercial kitchen. We're programming it for Tuesdays, Wednesdays, Thursdays, and Saturdays so get your requests in today!