Newsletter: January 19, 2016

Dear Chefs,

2016 is off to a great start! Here at Feastly we're excited about about the many new chefs and menus that have come with the new year.

February Meals
A big thanks to all those who posted their February meals to take advantage of the 100% payout. If you weren't able to get a meal online, there's still time! We have a few spots at our venues left so please reach out to me as soon as possible.

For those of you who have a hold on the calendar for a venue but have not posted your meal, please do so right away in order to secure the spot. Don't let anything hold you back - use placeholder images and a general menu then modify as more details become available. The longer the event is listed in the marketplace, the more likely it will sell out!

Feastly Showdowns
We have an awesome line-up of Showdowns for the next couple of months, and we want you to join us to battle it out. Showdowns will be held at theClub on Market Street allowing for the biggest crowds at a Showdown that we've seen yet. Participation means great brand exposure and winners will get bragging rights as the best of the best. Showdowns are limited to three chefs so sign up right away and see if your dish will reign supreme!

If you are interested in participating, please email me with the Showdown you would like to join. The deadline is Friday, January 22nd. The schedule is as following:

Surf & Turf: February 13th
Chili: February 27th
Burgers: March 12th
Dumplings: March 26th

As always, feel free to reach out with any questions, concerns and feedback.